Making magic mushroom chocolate is easy and a yummy way to eat shrooms. Let’s see step by step how to make magic mushroom chocolate bar. Learn how to make magic mushroom chocolate at home too and boost its effects with raw cacao.
To make magic mushroom chocolate, it’s essential to understand the core ingredient: magic mushrooms. Historically, these fungi, known as Psilocybe cubensis, have been used in religious rituals and have gained popularity for their psychoactive properties.
Selecting the freshest magic mushrooms ensures a better taste and experience. They should be free of mold, firm to touch, and have a consistent color. Often, growers who cultivate organic or wild-harvested mushrooms offer the highest quality.
Equipments to Make Magic Mushroom Chocolate Bar:
- Large saucepan
- Stirring spoon
- Metal or Ceramic bowl
- Sharp knife or coffee grinder
- Chocolate molds or non-stick baking tray
Process Summary to Make Magic Mushroom Chocolate Bar:
- First, dry your magic mushrooms well.
- Use a knife or grinder to make them into tiny pieces.
- Break the chocolate and put it in a bowl.
- Fill a pan with water and set the bowl on top, leaving space between the water and bowl.
- Heat the water until it simmers.
- The steam melts the chocolate.
- Stir occasionally.
- If this is hard, melt the chocolate in a microwave on low, but watch closely to avoid burning.
- Let melted chocolate cool to below 70°C. A thermometer can help check this.
- Add the mushroom pieces to the cooled chocolate.
- Mix in raw cacao powder if you’re using it.
- Blend well.
- Pour into moulds and cool in the fridge.
- Once set, enjoy your shroom chocolate!
Process Details to Make Magic Mushroom Chocolate
Selecting the Right Magic Mushrooms
Quality matters. Selecting the freshest magic mushrooms ensures a better taste and experience. They should be free of mold, firm to touch, and have a consistent color. Often, growers who cultivate organic or wild-harvested mushrooms offer the highest quality.
Ingredients Required for Magic Mushroom Chocolate
- Freshly harvested magic mushrooms (dosage depending on personal preference).
- High-quality dark chocolate or milk chocolate (at least 200 grams).
- Optional additions: nuts, dried fruits, or flavor extracts like vanilla or peppermint.
Steps to Prepare Magic Mushroom Chocolate
1. Preparing the Magic Mushrooms
- Begin by finely chopping or grinding the magic mushrooms. This will ensure even distribution within the chocolate.
- Set aside the ground mushrooms in a dry, cool place.
2. Melting the Chocolate
- Break the chocolate into small pieces.
- Using a double boiler, melt the chocolate. Make sure the water does not touch the bottom of the top pan, as direct heat can scorch the chocolate.
- Stir the chocolate continuously to ensure a smooth consistency.
3. Mixing the Ingredients
- Once the chocolate is fully melted, remove it from the heat.
- Gradually fold in the ground magic mushrooms. Mix thoroughly to ensure even distribution.
- If you’re adding nuts, dried fruits, or flavor extracts, fold them in now.
4. Setting the Chocolate
- Pour the mushroom-infused chocolate mixture into silicone molds or a parchment-lined tray.
- Gently tap to remove any air bubbles and ensure the chocolate settles evenly.
- Let it set in a cool, dry place or in the refrigerator for a few hours.
5. Storing the Chocolate
- Once set, demold the chocolate or break it into desired pieces.
- Store the magic mushroom chocolate in an airtight container, away from direct sunlight and moisture.
Safety Precautions and Recommendations
- Dosage: It’s crucial to be mindful of the dosage. Start with a small piece and wait for an hour or more to understand its effects.
- Storage: Store magic mushroom chocolates away from children and pets.
- Legality: Always be aware of the legal status of magic mushrooms in your region. In many countries and states, cultivation, sale, or possession of magic mushrooms can be illegal.
- Consumption: Never mix magic mushroom chocolate with other substances or medications. Avoid driving or operating heavy machinery after consumption.
Benefits of Combining Chocolate and Magic Mushrooms
Besides the delightful taste, there are reasons why magic mushrooms and chocolate are a popular combination:
- Enhanced Flavor: Chocolate masks the earthy flavor of mushrooms, offering a palatable experience.
- Antioxidant Properties: Dark chocolate contains antioxidants, which can complement the natural benefits of magic mushrooms.
- Mood Enhancement: Both chocolate and magic mushrooms have properties that can uplift mood and induce a sense of well-being.
HOW TO MEASURE MAGIC MUSHROOM CHOCOLATE DOSES
Measuring doses for magic mushroom chocolate is straightforward. Simply use one standard mushroom dose for each chocolate serving.
For instance: If creating a chocolate bar for two people, incorporate two magic mushroom doses into the whole bar. This way, each half has about one dose.
However, evenly spreading the mushrooms in the chocolate can be challenging. Be careful with your initial serving, especially if unfamiliar with psilocybin effects. There’s a possibility that a piece might contain more mushrooms, leading to an intense experience. Thorough grinding and mixing can reduce this risk. Always be cautious with dosing.
HOW LONG CAN MAGIC MUSHROOM CHOCOLATE BE STORED?
The shelf life of magic mushroom chocolate largely hinges on the chocolate used. Stored sealed in a cool, dark environment, the chocolate should maintain its psychoactive effects for around a year. While chocolate may not spoil in a harmful manner, its flavor can deteriorate over time.
Since you can probably tell, making magic mushroom chocolate is really easy. Aside from the psychoactive mushrooms, you don’t need anything special, so there’s really no reason not to try it
Making magic mushroom chocolate can be an enjoyable and rewarding experience. It offers a tasty and discreet way to consume magic mushrooms. However, always prioritize safety, be aware of the legal implications, and consume responsibly.